Weigh In: 4:00 p.m. - 8:00 p.m., Tuesday, August 1st

Livestock Show: 7:00 p.m., Wednesday, August 2nd

Livestock Sale: 6:30 p.m., Friday, August 4th

For more information contact John Workman at 304-275-4241

PRIZES

1st - $8.00; 2nd - $6.00; 3rd - $4.00

GENERAL RULES

1. Market swine must be owned by exhibitors by May 1.

2. Market hogs must weigh at least 200 pounds to be exhibited in show and sold at sale. Any market swine weighing over 200 pounds is eligible for Grand Champion and Reserve Champion. Market hogs weighing over 300 pounds will be given the options of not selling the hog or of selling at the 300 pound weight.

3. Market hogs will be grouped into weight classes by a fair committee at the time they are weighed. The committee shall consist of representatives from the Vo-Ag Department, WVU Cooperative Extension Service and the Fair Association.

4. The exhibitor will be required to keep their stall and space in clean condition by removing filth and litter, or may hire someone to do so. Prize money will be forfeited and a $50.00 fee assessed per animal if the stall is not cleaned after the animal is removed at the close of the fair.

5. All animals must comply with health regulations of the West Virginia Department of Agriculture.  Click here for a printable version.

6. NO ANIMALS MAY ENTER THE BARN BEFORE THE DESIGNATED WEIGH IN TIME.

CLASS

1. Gilt, under one year

2. Grand Champion Gilt

3. Reserve Champion Gilt

4. Feeder Pig (Pig, Gilt or Barrow)

5. Sow

6. Grand Champion Sow

7. Reserve Champion Sow

8. Boar

9. Grand Champion Boar

10. Reserve Champion Boar

11. 4-H and FFA Market Hog

12. Grand Champion Market Hog

13. Reserve Champion Market Hog

14. Swine Showmanship - Trophy

1. Junior Ages 14 and under

2. Senior Ages 15-21

15. Gilt, under one year

16. Grand Champion Gilt

17. Reserve Champion Gilt

18. Feeder Pig (Pig, Gilt or Barrow)

19. Sow

20. Grand Champion Sow

21. Reserve Champion Sow

22. Boar

23. Grand Champion Boar

24. Reserve Champion Boar