Weigh In: 4:00 p.m. - 8:00 p.m., Tuesday, August 6, 2019

Livestock Show: 7:00 p.m., Wednesday, August 7, 2019

Livestock Sale: 6:30 p.m., Friday, August 9, 2019

For more information contact John Workman at 304-275-4241

PRIZES

1st - $8.00; 2nd - $6.00; 3rd - $4.00

GENERAL RULES

1. Market hogs must be born on or after January 1, 2019.

2. Market hogs must be owned by exhibitors by May 1, 2019.

3. Market hogs must weigh between 200 and 300 pounds. Any market hog weighing less than 200 pounds or more than 300 pounds will not be eligible for Grand or Reserve. In addition, market hogs weighing over 300 pounds will have a selling weight of 300 pounds.

4. Market hogs will be grouped into weight classes by a fair committee at the time they are weighed. The committee shall consist of representatives from the Vo-Ag Department, WVU Cooperative Extension Service and the Fair Association.

5. The exhibitor will be required to keep their stall and space in clean condition by removing filth and litter, or may hire someone to do so. Prize money will be forfeited and a $50.00 fee assessed per animal if the stall is not cleaned after the animal is removed at the close of the fair.

6. All animals must comply with health regulations of the West Virginia Department of Agriculture.  Click here for a printable version.

7. NO ANIMALS MAY ENTER THE BARN BEFORE THE DESIGNATED WEIGH IN TIME.

CLASS

1. Gilt, under one year

2. Grand Champion Gilt

3. Reserve Champion Gilt

4. Feeder Pig (Pig, Gilt or Barrow)

5. Sow

6. Grand Champion Sow

7. Reserve Champion Sow

8. Boar

9. Grand Champion Boar

10. Reserve Champion Boar

11. 4-H and FFA Market Hog

12. Grand Champion Market Hog

13. Reserve Champion Market Hog

14. Swine Showmanship - Trophy

1. Junior Ages 14 and under

2. Senior Ages 15-21

15. Gilt, under one year

16. Grand Champion Gilt

17. Reserve Champion Gilt

18. Feeder Pig (Pig, Gilt or Barrow)

19. Sow

20. Grand Champion Sow

21. Reserve Champion Sow

22. Boar

23. Grand Champion Boar

24. Reserve Champion Boar