Weigh In: 4:00 p.m. - 8:00 p.m., Tuesday, August 1st

Livestock Show: 6:00 p.m., Thursday, August 3rd

Livestock Sale: 6:30 p.m., Friday, August 4th

For more information contact John Workman at 304-275-4241

PRIZES

1st - $8.00; 2nd - $6.00; 3rd - $4.00

GENERAL RULES

1. Market sheep must be owned by exhibitors by May 1.

2. Minimum market lamb weight will be 100 pounds.

3. Length of tail at fair time must be 0.7 inches or they will be disqualified.

4. All market sheep must have scrapies ID tag.

5. The exhibitor will be required to keep their stall and space in clean condition by removing filth and litter, or may hire someone to do so. Prize money will be forfeited and a $50.00 fee assessed per animal if the stall is not cleaned after the animal is removed at the close of the fair.

6. All animals must comply with health regulations of the West Virginia Department of Agriculture.  Click here for a printable version.

7. NO ANIMALS MAY ENTER THE BARN BEFORE THE DESIGNATED WEIGH IN TIME.

CLASS

1. Ewe Lamb, under one year

2. Adult Ewe

3. Grand Champion Ewe

4. Reserve Champion Ewe

5. Ram Lamb, under one year

6. Adult Ram

7. Grand Champion Ram

8. Reserve Champion Ram

9. 4-H and FFA Market Lamb

10. Grand Champion Market Lamb

11. Reserve Champion Market Lamb

12. Sheep Showmanship - Trophy

1. Junior Ages 14 and under

2. Senior Ages 15-21

13. Ewe Lamb, under one year

14. Adult Ewe

15. Grand Champion Ewe

16. Reserve Champion Ewe

17. Pen of Three Lambs, under one year

18. Grand Champion Pen of Three

19. Reserve Champion Pen of Three

20. Ram Lamb, under one year

21. Adult Ram

22. Grand Champion Ram

23. Reserve Champion Ram